Siempre Releases Exclusivo-Vivo Tequila Made With Wild Fermentation

Siempre Tequila has just released its most artisanal tequila to date -- Siempre Exclusivo-Vivo. Made in partnership with Sergio Cruz, one of Mexico's most renowned Master Tequileros, and International Tequila Academy founder Adam Fodor, the tequila uses an old Hispanic-Peruvian production method of distilling the fermented aguamiel while the yeast is still living. Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to normal "mosto muerto" methods. This means each ...